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Istanbul-Style Wet Burger (Islak Burger) recipe | Epicurious.com
EPICURIOUS10Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef chuck (20% fat)
- 2 Tbsp. chopped parsley
- 2 large garlic cloves (finely chopped, divided)
- 1 1/2 tsp. paprika (divided)
- 5 Tbsp. unsalted butter (or more, divided)
- 1/4 cup tomato paste
- 4 hamburger buns
- 1 Tbsp. vegetable oil
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat2g |
| Cholesterol155mg52% |
| Sodium1650mg69% |
| Potassium750mg21% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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