Istanbul Ribs Recipe | Yummly
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Istanbul Ribs

PORK
8Ingredients
100Minutes
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Istanbul Ribs

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Ingredients

US|METRIC
4 SERVINGS
  • 2 pork spareribs (slabs)
  • 4 cloves garlic (crushed)
  • salt
  • pepper
  • 1/2 cup fresh mint (chopped)
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • pickled jalapeno peppers (optional)
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    Directions

    1. Rub spareribs all over with garlic; salt and pepper generously and spread mint evenly over all rib surfaces. Place ribs in a shallow pan; drizzle with oil and vinegar, cover and refrigerate overnight.
    2. Place ribs over drip pan over indirect heat or meadium low; close grill hood and grill for 1 1/2 hours, until ribs are tender. Serve with pickled peppers, if desired.
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