Israeli Salad Recipe | Yummly
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Israeli Salad

A SIMPLE PANTRY(27)
Michele Player: "Really easy, delicious flavours. Will definitely…" Read More
11Ingredients
10Minutes
90Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 small tomatoes
  • 1 yellow bell pepper
  • 1/3 red onion
  • 1 English cucumber (Small)
  • 1/4 cup fresh mint
  • 1/4 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 1/2 lemon
  • 3 Tbsp. olive oil
  • kosher salt (to taste)
  • pepper (to taste)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium250mg7%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C90%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Michele Player 2 months ago
    Really easy, delicious flavours. Will definitely put this on a regular rotation.
    Linda 2 months ago
    Great! We would make it again.
    Hubel 2 months ago
    Turned out great! I am off to Bible study to share.
    Lisa Kassem 3 months ago
    Would not make this again
    Courtney Gaura 5 months ago
    i tried. I really did try to enjoy this but the lemon ruined it. it would make a wonderful omelet filling or topping of something but by itself no. I tried adding goat cheese to give it something to pull together but the lemon mixed with the juices from the peppers and tomatoes overpowered the good.
    Sarah Warren 6 months ago
    Too many odd combinations of flavors, maybe I had off proportions. The dressing definitely wasn’t the best addition to this, much too bland. Also took 40 minutes or so to chop and wash everything up :/ no from me, will not make again.
    Kristin Kidd a year ago
    Didn't have all the ingredients but it was still really good!
    Karla Romo a year ago
    Very fresh and crunchy! It went well with my grilled chicken
    Alana a year ago
    Really liked it! Added some corn and black beans that I had leftover from a previous dish. Also added avocado, crumbled goat cheese, naan and hummus
    Kristina Prükk a year ago
    Not a very filling salad on its own, but delicious with couscous or bulgur.
    Caz M. 2 years ago
    A great base recipe that you can charge up if you need to. I made it as a brunch meal for four but had to stretch out the planned meal when other friends arrived unexpectedly. So I simply threw on a medium pot of quick-cooking couscous. A loaf of fresh bread from my pantry and that tided everybody over till dinner time!............ :-)
    Sarah Woodard 2 years ago
    Tasty, I added quinoa to mine to make it go a little further.
    Carrie 2 years ago
    ❤️I liked it! A nice light salad. Very colorful and healthy. I gave it 4 stars because it left me wanting more acid... like it needed more lemon or perhaps a vinegar? I made up for it with extra salt. Also, the Parsley is a bit much.
    Ivie P. 2 years ago
    Easy and great! Surely will do it again
    Onglee Xiong 2 years ago
    Best salad ever. So fresh. Next time I will make a smaller portion just for the meal. It's better to eat it right away.
    Delisa 2 years ago
    Fresh and delicious!
    sehe han 2 years ago
    used lime instead of lemon
    Kerry I. 2 years ago
    So fresh & delicious. Super easy to throw together.
    marta carr oña 2 years ago
    It was good and Nice👍🏻
    M 2 years ago
    Very fresh, a good side for a hot summer evening
    Austin Grutze 2 years ago
    Great and easy. Would make again
    Daryl Gilreath 3 years ago
    Awesome. I added a couple of sticks of celery and reduced the olive oil to 2 table spoons.
    Katie P. 3 years ago
    good, little watery but great flavor
    Marilyn Sombrotto 4 years ago
    The chopping time is worth it. Try replacing the tomatoes with watermelon and adding feta! Really good both ways
    Tharpe 4 years ago
    Great, refreshing and wonderful!
    Leslie J. 5 years ago
    Yummly!! I also added diced celery and carrots.
    Aisha Walton 6 years ago
    Easy and yummy. Not much to say as it's a pretty straightforward recipe. Great salad, love the light dressing.

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