Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
EPICURIOUS10Ingredients
80Minutes
420Calories
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
Epicurious
Ingredients
US|METRIC
- 1 preserved lemon
- 1 1/2 pounds butternut squash (peeled and seeded, and cut into 1/4-inch dice)
- 3 tablespoons olive oil
- 1 onion (large, chopped)
- 1 3/4 cups Israeli couscous (or acini di pepe, tiny peppercorn-shaped pasta, about 1 pound)
- 1 cinnamon stick (3-inch)
- 1 cup fresh flat leaf parsley (chopped)
- 1/2 cup pine nuts (toasted)
- 1/2 cup golden raisins
- 1/4 teaspoon ground cinnamon
NutritionView More
420Calories
Sodium1% DV20mg
Fat23% DV15g
Protein20% DV10g
Carbs21% DV64g
Fiber28% DV7g
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium710mg20% |
| Protein10g20% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)