10Ingredients
420Calories
80Minutes

Ingredients

  • 1 preserved lemon
  • 1 1/2 pounds butternut squash (peeled and seeded, and cut into 1/4-inch dice)
  • 3 tablespoons olive oil
  • 1 onion (large, chopped)
  • 1 3/4 cups Israeli couscous (or acini di pepe, tiny peppercorn-shaped pasta, about 1 pound)
  • 1 cinnamon stick (3-inch)
  • 1 cup fresh flat leaf parsley (chopped)
  • 1/2 cup pine nuts (toasted)
  • 1/2 cup golden raisins
  • 1/4 teaspoon ground cinnamon
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NutritionView more

420Calories
Sodium1%DV20mg
Fat23%DV15g
Protein20%DV10g
Carbs21%DV64g
Fiber28%DV7g

PER SERVING *

Calories420Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium20mg1%
Potassium710mg20%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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