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Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
EPICURIOUS10Ingredients
80Minutes
420Calories

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
Epicurious
Ingredients
US|METRIC
- 1 preserved lemon
- 1 1/2 pounds butternut squash (peeled and seeded, and cut into 1/4-inch dice)
- 3 tablespoons olive oil
- 1 onion (large, chopped)
- 1 3/4 cups Israeli couscous (or acini di pepe, tiny peppercorn-shaped pasta, about 1 pound)
- 1 cinnamon stick (3-inch)
- 1 cup fresh flat leaf parsley (chopped)
- 1/2 cup pine nuts (toasted)
- 1/2 cup golden raisins
- 1/4 teaspoon ground cinnamon
NutritionView More
420Calories
Sodium1% DV20mg
Fat23% DV15g
Protein20% DV10g
Carbs21% DV64g
Fiber28% DV7g
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium710mg20% |
Protein10g20% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber7g28% |
Sugars9g18% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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