Ingredients

  • coarse salt
  • ground pepper
  • 1 cup couscous (Israeli, pearl)
  • 1 tablespoon olive oil
  • 8 shallots (about 1/2 pound total, halved and thinly sliced)
  • 1/2 cup fresh parsley (coarsely chopped)
  • 1 tablespoon fresh lemon juice
Read Directions

NutritionView more

360Calories
Sodium10%DV230mg
Fat6%DV4g
Protein25%DV13g
Carbs24%DV73g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium880mg25%
Protein13g25%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jeanine F. 31 Aug 2017
I loved this! I skipped the lemon juice and it was still amazing. Will definitely be making it again.