10Ingredients
340Calories
50Minutes

Ingredients

  • 1 eggplant (large, quartered and cut into 1/4 inch slices)
  • 1 red onion (large, quartered and cut into 1/4 inch slices)
  • 1/4 cup olive oil (divided)
  • 1 teaspoon salt (divided)
  • 1 teaspoon cumin
  • 1 lemon (juiced)
  • 1 lemon
  • 1 garlic clove (minced)
  • 1 cup Israeli couscous
  • 1/2 cup cilantro leaves (chopped)
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NutritionView more

340Calories
Sodium25%DV600mg
Fat22%DV14g
Protein16%DV8g
Carbs17%DV51g
Fiber40%DV10g

PER SERVING *

Calories340Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium600mg25%
Potassium530mg15%
Protein8g16%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber10g40%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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