Israeli Couscous Salad with Fennel and Goat Cheese Recipe | Yummly
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Israeli Couscous Salad with Fennel and Goat Cheese

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15Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 fennel bulb (medium)
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 1/2 cup fresh basil (sliced)
  • 1/2 cup fresh parsley (chopped)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 red bell pepper (diced)
  • 1/2 cup ripe olives (sliced)
  • 1 bunch green onions (chopped)
  • 1 cup Israeli couscous (cooked)
  • 6 lettuce leaves (Bibb)
  • 2.5 ounces goat cheese (crumbled)
  • fronds (Garnish: fennel, optional)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium370mg15%
    Potassium400mg11%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A70%
    Vitamin C90%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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