Islander Pork Roast

Name: Islander Pork Roast
Total time: 18900 s
Yield: 6 servings
Ingredients: 3 pounds boneless pork loin roast; 4 whole clove; 1 whole orange cut into 8 wedges; 8 ounces crushed pineapple packed in its own juice; 3 tablespoons soy sauce; 1/2 teaspoon ground allspice; 1/2 teaspoon black pepper

Pork

7Ingredients

420Calories

5Hours

Ingredients

servings:

3 pounds boneless pork loin roast
4 whole clove
1 whole orange (cut into 8 wedges)
8 ounces crushed pineapple (packed in its own juice)
3 tablespoons soy sauce
1/2 teaspoon ground allspice
1/2 teaspoon black pepper

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Directions

1Stick cloves into pork loin; place in slow cooker. Arrange orange wedges around pork. (If cooking in 4 to 5 hours, use the whole orange. If cooking in 8 hours, use only half of the orange.) In small bowl, combine remaining ingredients; pour over pork. Cook on high for 4 to 5 hours (or low for 8 hours). If desired, juices may be thickened by mixing together 2 tablespoons cornstarch and 2 tablespoons water, then stirring it into the pineapple mixture during the last 30 minutes. Remove orange peel. Slice pork and serve with sauce.

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