Islander Pork Roast Recipe | Yummly
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Islander Pork Roast

PORK
7Ingredients
5Hours
Read Directions
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Islander Pork Roast

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Ingredients

US|METRIC
6 SERVINGS
  • 3 lb. pork loin roast, boneless
  • 4 whole cloves
  • 1 whole Orange (cut into 8 wedges)
  • 8 oz. crushed pineapple (packed in its own juice)
  • 3 Tbsp. soy sauce
  • 1/2 tsp. ground allspice
  • 1/2 tsp. black pepper
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    Directions

    1. Stick cloves into pork loin; place in slow cooker. Arrange orange wedges around pork. (If cooking in 4 to 5 hours, use the whole orange. If cooking in 8 hours, use only half of the orange.) In small bowl, combine remaining ingredients; pour over pork. Cook on high for 4 to 5 hours (or low for 8 hours). If desired, juices may be thickened by mixing together 2 tablespoons cornstarch and 2 tablespoons water, then stirring it into the pineapple mixture during the last 30 minutes. Remove orange peel. Slice pork and serve with sauce.
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