Kym M.: "I was worried about adding cheese to a pudding mi…" Read More

This cheese pudding is not for the faint of heart. Cheesy, melty, with a rich caramel flavor, this pudding is for those who love cheese, love pudding, and love caramel. Cheese lovers, this one is for you.


  • 6 tablespoons caramel syrup
  • 500 grams sugar
  • 150 grams cheese (grated island)
  • 50 grams margarine (melted)
  • 100 grams flour
  • 5 eggs
  • 2 natural yogurts


  1. Preheat the oven to 180 degrees Celsius.
  2. Pour and spread the caramel in a pie pan.
  3. In a bowl, add the sugar, grated cheese, melted margarine, and flour. Mix very well.
  4. Aside, whisk the eggs together with the yogurt.
  5. Add to the previous mixture, and mix well.
  6. Pour the pudding on top of the caramel, and bake in a water bath for about 50 minutes.
  7. Remove from the oven, and cool in the water bath.
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Yummly User
Kym M. 28 May 2015
I was worried about adding cheese to a pudding mixture, but this Island Cheese recipe was great. The caramel really makes it sweet while the yogurt makes the pudding creamy. This is a great treat for dessert!