Island Cheese PuddingAs receitas lá de casa
This cheese pudding is not for the faint of heart. Cheesy, melty, with a rich caramel flavor, this pudding is for those who love cheese, love pudding, and love caramel. Cheese lovers, this one is for you.
6 tablespoons caramel syrup
500 grams sugar
150 grams cheese (grated island)
50 grams margarine (melted)
100 grams flour
2 natural yogurts
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1Preheat the oven to 180 degrees Celsius.
2Pour and spread the caramel in a pie pan.
3In a bowl, add the sugar, grated cheese, melted margarine, and flour. Mix very well.
4Aside, whisk the eggs together with the yogurt.
5Add to the previous mixture, and mix well.
6Pour the pudding on top of the caramel, and bake in a water bath for about 50 minutes.
7Remove from the oven, and cool in the water bath.