Irresistible Amaretti and Ganache Pralinoise Pie

On dine chez Nanou
Reviews(1)
Irresistible Amaretti and Ganache Pralinoise Pie
32
6
390
65

Description

There’s nothing more tempting than thick, chocolate satisfaction with a smooth, luxurious texture over an Amaretti cookie pie crust. Rich, velvety dark and milk chocolate are blended with smooth butter solidified by cream creates a moist chocolate filling. Cutting the butter into small chunks and adding slowly makes a glossy ganache. Unlike a normal pie crust, the crumbled Amaretti cookies are slightly bitter and have a drier texture, balancing the sweetness of the chocolate.

Ingredients

250 grams Amaretti Cookies (Italian almond biscuits)
100 grams melted butter
200 grams cream (liquid, 35% fat mini)
230 grams chocolate (Pralinoise)
30 grams dark chocolate
25 grams unsalted butter

Directions

1Preheat oven to 170 degrees Celsius.
2Crush the amaretti into a thick powder, and mix with melted butter with a fork .
3Line the bottom and sides of a pie plate with the amaretti butter.
4Press with the back of a spoon.
5Bake for about 5 minutes until golden.
6Let cool.
7Boil the cream in a saucepan .
8Add the chocolates cut into small pieces.
9Wait for 2 to 3 minutes before stirring to obtain a homogeneous ganache.
10Add the butter in small pieces and mix gently.
11Cover the amaretti with this ganache.
12Let cool to room temperature, and then refrigerate.
13You may freeze it for one hour for easier unmolding
Discover more recipes from On dine chez Nanou

NutritionView more

390Calories
Sodium5%DV120mg
Fat42%DV27g
Protein4%DV2g
Carbs12%DV35g
Fiber4%DV1g

PER SERVING *

Calories390Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat17g85%
Trans Fat
Cholesterol70mg23%
Sodium120mg5%
Potassium115mg3%
Protein2g4%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber1g4%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.