Irresistible Amaretti and Ganache Pralinoise Pie Recipe | Yummly

Irresistible Amaretti and Ganache Pralinoise Pie

ON DINE CHEZ NANOU
6Ingredients
65Minutes
580Calories
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Description

There’s nothing more tempting than thick, chocolate satisfaction with a smooth, luxurious texture over an Amaretti cookie pie crust. Rich, velvety dark and milk chocolate are blended with smooth butter solidified by cream creates a moist chocolate filling. Cutting the butter into small chunks and adding slowly makes a glossy ganache. Unlike a normal pie crust, the crumbled Amaretti cookies are slightly bitter and have a drier texture, balancing the sweetness of the chocolate.

Ingredients

US|METRIC
  • 250 grams Amaretti Cookies (Italian almond biscuits)
  • 100 grams melted butter
  • 200 grams cream (liquid, 35% fat mini)
  • 230 grams chocolate (Pralinoise)
  • 30 grams dark chocolate
  • 25 grams unsalted butter
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    Directions

    1. Preheat oven to 170 degrees Celsius.
    2. Crush the amaretti into a thick powder, and mix with melted butter with a fork .
    3. Line the bottom and sides of a pie plate with the amaretti butter.
    View 10 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    580Calories
    Sodium14% DV330mg
    Fat55% DV36g
    Protein10% DV5g
    Carbs22% DV65g
    Fiber8% DV2g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol70mg23%
    Sodium330mg14%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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