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Irresistible Amaretti and Ganache Pralinoise Pie
ON DINE CHEZ NANOU
Description
There’s nothing more tempting than thick, chocolate satisfaction with a smooth, luxurious texture over an Amaretti cookie pie crust. Rich, velvety dark and milk chocolate are blended with smooth butter solidified by cream creates a moist chocolate filling. Cutting the butter into small chunks and adding slowly makes a glossy ganache. Unlike a normal pie crust, the crumbled Amaretti cookies are slightly bitter and have a drier texture, balancing the sweetness of the chocolate.
Ingredients
Directions
- Preheat oven to 170 degrees Celsius.
- Crush the amaretti into a thick powder, and mix with melted butter with a fork .
- Line the bottom and sides of a pie plate with the amaretti butter.
NutritionView More
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Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol70mg23% |
Sodium330mg14% |
Potassium210mg6% |
Protein5g10% |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars44g88% |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.