Iron Range Pot Roast

Name: Iron Range Pot Roast
Total time: 29400 s
Yield: 6 servings
Ingredients: 3 pounds boneless blade pork roast; 2 teaspoons italian seasoning; 1 teaspoon fennel seeds crushed; 1 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon ground black pepper; 2 large potatoes peeled and cut into 3/4-inch slices; 4 cloves garlic peeled and sliced; 3/4 cup beef broth or water

Pork

9Ingredients

100Calories

8Hours

Ingredients

servings:

3 pounds boneless blade pork roast
2 teaspoons italian seasoning
1 teaspoon fennel seeds (crushed)
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
2 large potatoes (peeled and cut into 3/4-inch slices)
4 cloves garlic (peeled and sliced)
3/4 cup beef broth (or water)

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Directions

1Mix together seasonings and rub over all surfaces of pork roast. Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly. Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast. Cover and cook on Low for 8-9 hours, until pork is very tender. Slice pork to serve with vegetables and juices.

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