Ingredients

  • 3 pounds boneless blade pork roast
  • 2 teaspoons italian seasoning
  • 1 teaspoon fennel seeds (crushed)
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 2 large potatoes (peeled and cut into 3/4-inch slices)
  • 4 cloves garlic (peeled and sliced)
  • 3/4 cup beef broth (or water)

Directions

  1. Mix together seasonings and rub over all surfaces of pork roast. Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly. Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast. Cover and cook on Low for 8-9 hours, until pork is very tender. Slice pork to serve with vegetables and juices.
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