Whitney: "Super delicious! My husband added a teaspoon or s…" Read More
6Ingredients
710Calories
70Minutes

Ingredients

  • 1 1/4 cups all purpose flour (preferably unbleached)
  • 1/2 cup corn starch
  • 1/4 teaspoon fine sea salt
  • 1/2 cup sugar
  • 8 ounces salted butter (best-quality, cubed and chilled)
  • 1 teaspoon vanilla extract
Read Directions

NutritionView more

710Calories
Sodium20%DV480mg
Fat71%DV46g
Protein8%DV4g
Carbs23%DV69g
Fiber4%DV1g

PER SERVING *

Calories710Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat29g145%
Trans Fat
Cholesterol120mg40%
Sodium480mg20%
Potassium60mg2%
Protein4g8%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber1g4%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Whitney 23 Jan
Super delicious! My husband added a teaspoon or so of cardamom to the recipe and I think it tasted wonderful with it. It’s got a good crunch to it and a bit of a crumble. I would definitely make again. Perfect with tea and as a light snack. We didn’t have a springform pan so I used a cake pan and lined it with tin foil so I could easy pull it out of the mold. From there I just wrapped the tin foil around it for easy storage.
Keyauna W. 25 May 2017
My kids loved it! Made it for a class project and they asked for me to make them again! They liked the flaky texture and the hint of not too salty and not too sweet.