Irish Stew Recipe | Yummly
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20Ingredients
4Hours
1550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef stew meat (cut into cubes)
  • 4 carrots (long, cut into 1 inch)
  • 8 red potatoes (peel on cut into chunks)
  • 1 white onion (cut into chunks)
  • 3 cloves garlic (minced or like I do with a grater)
  • 1 can tomato soup
  • 1 bottle Yuengling Beer
  • 1 cup cold water
  • salt
  • pepper
  • 3/4 cup corn meal
  • 1 1/4 cups all purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 beaten egg
  • 1/4 cup oil
  • 1/4 cup cheddar cheese (I used extra sharp)
  • 3 slices bacon (cut up, could use more or less to your liking)
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    NutritionView More

    1550Calories
    Sodium60% DV1430mg
    Fat129% DV84g
    Protein122% DV62g
    Carbs45% DV136g
    Fiber56% DV14g
    Calories1550Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol215mg72%
    Sodium1430mg60%
    Potassium2860mg82%
    Protein62g122%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber14g56%
    Sugars27g54%
    Vitamin A210%
    Vitamin C70%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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