Irish Stew Recipe | Yummly
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Pam S.: "I needed to cook it about 1 hour longer on low, t…" Read More
21Ingredients
90Minutes
320Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound stew beef (cut into 1-inch pieces)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup flour
  • 6 large garlic cloves (finely chopped)
  • 3/4 cup red wine
  • 3/4 cup guinness
  • 5 cups beef stock (or broth)
  • 3 tablespoons tomato paste
  • 1 1/2 tablespoons white sugar
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon dried thyme
  • 2 bay leaves
  • 2 tablespoons butter
  • 2 russet potatoes (cut into ½-inch pieces, peeled or unpeeled)
  • 3 red potatoes (cut into ½-inch pieces, peeled or unpeeled)
  • 3 stalks celery (chopped)
  • 2 cups carrots (cut into ½-inch pieces)
  • 1 onion (large, chopped)
  • 1 tablespoon cornstarch (+ 1 tablespoon water)
  • salt
  • pepper
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    NutritionView More

    320Calories
    Sodium30% DV720mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium720mg30%
    Potassium1440mg41%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A130%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pam S. 3 years ago
    I needed to cook it about 1 hour longer on low, tomorrow it will be even be better since ingredients will have more time to be marinate & infused!!!

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