With no yeast required and minimal kneading involved, Irish soda bread is a simple-to-make treat — and delicious when fresh out of the oven. Just see if you can make this loaf last longer than a day!
Remove All from Shopping List
- Preheat oven to 425°F. Flour a cast-iron skillet, or line a baking sheet with parchment paper.
- Place flour, sugar, baking soda, and salt in a large mixing bowl. Mix with a rubber spatula to combine.
- Using the coarse holes of a box grater or hand grater, grate butter directly into the bowl of flour. Add currants or raisins to the bowl. Gently mix with a rubber spatula to distribute butter pieces and dried fruit.