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Description
Irish Soda Bread is a quick bread that uses baking soda instead of yeast to aid in the rising of the dough. Requiring just 5 simple ingredients, this Irish Soda Bread is easy to make and ready in 75 minutes. This bread is made as a free-form loaf instead of using a pan. With the classic X shape cut into the top before baking, this is a simple and attractive loaf that will add a rustic homemade feel to any dinner table.
Ingredients
US|METRIC
4 SERVINGS
- 350 mL buttermilk
- 450 grams flour
- 1 Tbsp. superfine sugar
- 1 Tbsp. baking soda
- salt
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Directions
- In a stand mix with the dough attachment, add the ingredients in the exact order listed (use 1 pinch of the salt). Mix for 10 minutes. Make sure the dough does not look too lumpy. If it does, add more buttermilk one tablespoon at a time until it looks smoother.
- Preheat the oven to 230 degrees Celsius
- Pour out onto a lightly floured work surface and knead by hand until the dough is firm and elastic and no longer sticky.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1220mg51% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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