5
470
75

Description

Irish Soda Bread is a quick bread that uses baking soda instead of yeast to aid in the rising of the dough. Requiring just 5 simple ingredients, this Irish Soda Bread is easy to make and ready in 75 minutes. This bread is made as a free-form loaf instead of using a pan. With the classic X shape cut into the top before baking, this is a simple and attractive loaf that will add a rustic homemade feel to any dinner table.

Ingredients

  • 350 milliliters buttermilk
  • 450 grams flour
  • 1 tablespoon superfine sugar
  • 1 tablespoon baking soda
  • salt

Directions

  1. In a stand mix with the dough attachment, add the ingredients in the exact order listed (use 1 pinch of the salt). Mix for 10 minutes. Make sure the dough does not look too lumpy. If it does, add more buttermilk one tablespoon at a time until it looks smoother.
  2. Preheat the oven to 230 degrees Celsius
  3. Pour out onto a lightly floured work surface and knead by hand until the dough is firm and elastic and no longer sticky.
  4. Mold into a ball shape and transfer onto a floured baking tray.
  5. Let the dough sit for about 10 minutes. Right before putting it into the oven, lightly flour the top and cut a large “x” into the top.
  6. Bake 15 minutes.
  7. Cover the top with aluminum foil, lower the heat to 200 degrees Celsius, and bake another 30 minutes.
  8. The bread is done when golden, and when it sounds hollow when thumping the base.
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NutritionView more

470Calories
Sodium51%DV1220mg
Fat5%DV3g
Protein29%DV15g
Carbs31%DV92g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat
Cholesterol5mg2%
Sodium1220mg51%
Potassium280mg8%
Protein15g29%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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