Irish Seed and Butter Bread with Dill and Goat Cheese

On dine chez NanouReviews(1)
Margaret S.: "This is a wonderful recipe to have on hand becaus…" Read More
13Ingredients
630Calories
50Minutes

Bread that’s filled with plenty of crunch. Topped with 3 types of seed, this bread delivers a load of micro-nutrients in a delicious way. Great for an in-between meal pick-me-up, or as a side dish to help fill you up, this bread is for any occasion.

Ingredients

  • 2 teaspoons pumpkin seeds
  • 2 teaspoons sunflower seeds
  • 2 teaspoons sesame seeds
  • 150 grams flour (wholewheat)
  • 150 grams white flour
  • 1 teaspoon baking soda
  • 50 oats (gramsrolled)
  • 285 milliliters milk (fermented)
  • 1 teaspoon honey
  • 115 grams softened butter
  • 2 tablespoons dill (chopped)
  • 1/4 teaspoon coarse salt
  • 60 grams fresh goat cheese (semi-)

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Mix pumpkin, sunflower, and sesame seeds together.
  3. In a bowl, pour in the flours, baking soda, and oats.
  4. Add 4 teaspoons of seeds, milk, and honey.
  5. Mix with a wooden spoon.
  6. Place the dough on a baking sheet lined with parchment paper. Form a ball of dough with floured hands.
  7. You can also bake in a cake pan (photo above).
  8. Glaze the top of the bread with a little milk, and sprinkle the remaining seeds on top.
  9. Bake for 30 to 35 minutes.
  10. In a bowl, mash the butter with a fork, add the chopped dill, and coarse salt.
  11. Mix well to obtain a homogeneous butter. Add the crumbled goat cheese and pepper.
  12. Mix quickly to avoid crushing the cheese too much.
  13. Refrigerate to harden.
  14. Serve with warm bread.
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NutritionView more

630Calories
Sodium30%DV730mg
Fat51%DV33g
Protein33%DV17g
Carbs21%DV64g
Fiber12%DV3g

PER SERVING *

Calories630Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat20g100%
Trans Fat
Cholesterol85mg28%
Sodium730mg30%
Potassium290mg8%
Protein17g33%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Margaret S. 4 Jul 2015
This is a wonderful recipe to have on hand because it hits the salty and savory craving spot on. Definitely serve this warm because it allows the cheese to melt a little into the bread.