Irish Seed and Butter Bread with Dill and Goat Cheese

On dine chez Nanou
Reviews(1)
Irish Seed and Butter Bread with Dill and Goat Cheese
10
13
630
50

Description

Bread that’s filled with plenty of crunch. Topped with 3 types of seed, this bread delivers a load of micro-nutrients in a delicious way. Great for an in-between meal pick-me-up, or as a side dish to help fill you up, this bread is for any occasion.

Ingredients

2 teaspoons pumpkin seeds
2 teaspoons sunflower seeds
2 teaspoons sesame seeds
150 grams flour (wholewheat)
150 grams white flour
1 teaspoon baking soda
50 oats (gramsrolled)
285 milliliters milk (fermented)
1 teaspoon honey
115 grams softened butter
2 tablespoons dill (chopped)
1/4 teaspoon coarse salt
60 grams fresh chevre (semi-)

Directions

1Preheat oven to 200 degrees Celsius.
2Mix pumpkin, sunflower, and sesame seeds together.
3In a bowl, pour in the flours, baking soda, and oats.
4Add 4 teaspoons of seeds, milk, and honey.
5Mix with a wooden spoon.
6Place the dough on a baking sheet lined with parchment paper. Form a ball of dough with floured hands.
7You can also bake in a cake pan (photo above).
8Glaze the top of the bread with a little milk, and sprinkle the remaining seeds on top.
9Bake for 30 to 35 minutes.
10In a bowl, mash the butter with a fork, add the chopped dill, and coarse salt.
11Mix well to obtain a homogeneous butter. Add the crumbled goat cheese and pepper.
12Mix quickly to avoid crushing the cheese too much.
13Refrigerate to harden.
14Serve with warm bread.
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NutritionView more

630Calories
Sodium30%DV730mg
Fat51%DV33g
Protein33%DV17g
Carbs21%DV64g
Fiber12%DV3g

PER SERVING *

Calories630Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat20g100%
Trans Fat
Cholesterol85mg28%
Sodium730mg30%
Potassium290mg8%
Protein17g33%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.