Ingredients

  • 1 pie crust
  • 2 potatoes (medium, cut in 1-inch chunks)
  • 2 carrots (medium, halved, quartered lengthwise)
  • 4 tablespoons unsalted butter
  • 8 white onions (small, frozen or from a jar)
  • 1/2 teaspoon sugar
  • 1/4 cup white wine
  • 3 1/2 tablespoons all-purpose flour
  • 1 cup beef stock (or 1 cup broth)
  • 1 cup heavy cream
  • 1 1/2 pounds roast beef (leftover prime rib, cut into 1-inch chunks)
  • 2 1/2 ounces frozen peas (defrosted and drained)
  • 1 pinch cayenne pepper
  • 1/8 teaspoon ground allspice
  • ground black pepper
  • salt
  • 1 tablespoon chives (chopped)
  • 1 tablespoon flat leaf parsley (chopped)
  • 1 egg yolk
  • 1 teaspoon water
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NutritionView more

870Calories
Sodium77%DV1840mg
Fat77%DV50g
Protein80%DV41g
Carbs21%DV62g
Fiber32%DV8g

PER SERVING *

Calories870Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat25g125%
Trans Fat
Cholesterol215mg72%
Sodium1840mg77%
Potassium890mg25%
Protein41g80%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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