Ingredients

  • 1 pie crust
  • 2 medium potatoes (cut in 1-inch chunks)
  • 2 medium carrots (halved, quartered lengthwise)
  • 4 tablespoons unsalted butter
  • 8 white onions (small, frozen or from a jar)
  • 1/2 teaspoon sugar
  • 1/4 cup white wine
  • 3 1/2 tablespoons flour (all-purpose)
  • 1 cup beef stock (or 1 cup broth)
  • 1 cup heavy cream
  • 1 1/2 pounds roast beef (leftover prime rib, cut into 1-inch chunks)
  • 2 1/2 ounces frozen peas (defrosted and drained)
  • 1 pinch cayenne pepper
  • 1/8 teaspoon ground allspice
  • salt
  • freshly ground black pepper
  • 1 tablespoon chives (chopped)
  • 1 tablespoon flat leaf parsley (chopped)
  • 1 egg yolk (beaten with 1 t. water)
Read Directions

NutritionView more

1100Calories
Sodium96%DV2300mg
Fat95%DV62g
Protein100%DV51g
Carbs26%DV79g
Fiber40%DV10g

PER SERVING *

Calories1100Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat31g155%
Trans Fat
Cholesterol270mg90%
Sodium2300mg96%
Potassium1130mg32%
Protein51g100%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber10g40%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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