Irish Potato & Cabbage Soup with Soda Bread

GLUTEN-FREE GODDESS (1)
Martha: "This soup was soooo easy, tasty and authentic. It…" Read More
30Ingredients
85Minutes
1290Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (large, peeled and cut into chunks)
  • 4 cloves garlic (chopped)
  • 1 pound green cabbage (cored and sliced thin)
  • 4 potatoes (medium gold or white, peeled and cut into cubes)
  • 2 carrots (large, peeled and chopped)
  • 4 sausages (or brats, we used spicy buffalo sausage)
  • 4 cups gluten free broth (light)
  • 1 cup gluten (free lager or ale- optional)
  • 1/2 teaspoon caraway seeds (crush them if you like)
  • 2 tablespoons fresh parsley (chopped)
  • ground pepper
  • sea salt
  • 1 tablespoon apple cider vinegar
  • 1 pinch raw sugar
  • 1 cup sorghum flour (certified GF oat flour, or white rice flour)
  • 1/2 cup sorghum flour (sweet)
  • 1/2 cup tapioca starch
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1/3 cup light brown sugar (organic)
  • 2 teaspoons xanthan gum
  • 1 cup buttermilk
  • 1 teaspoon lemon juice
  • 2 eggs (large free-range organic, or Ener-G Egg Replacer mixed for 2 eggs)
  • 4 tablespoons light olive oil
  • 1 tablespoon honey (raw organic agave, or molasses)
  • 3 teaspoons caraway seeds (to taste)
  • 2/3 cup currants (or raisins- if you like)
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    NutritionView More

    1290Calories
    Sodium94% DV2250mg
    Fat88% DV57g
    Protein131% DV67g
    Carbs45% DV135g
    Fiber64% DV16g
    Calories1290Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol190mg63%
    Sodium2250mg94%
    Potassium2170mg62%
    Protein67g131%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber16g64%
    Sugars33g66%
    Vitamin A110%
    Vitamin C200%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Martha a year ago
    This soup was soooo easy, tasty and authentic. It went together quickly and smells divine. Will def make again. Crusty bread a must!