Irish Potato Soup

LIFE CURRENTS(3)
Megan Begner: "Delicious and easy to make! Topped ours woth sour…" Read More
9Ingredients
85Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 head garlic
  • 2 1/2 teaspoons olive oil (divided use)
  • salt (divided use)
  • 2 cups yellow onion (finely chopped)
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 pounds yukon gold potatoes (peeled and cubed, about 6 cups)
  • 4 cups low sodium vegetable broth
  • 1 cup milk (* or half-and-half)
  • 2 ounces Parmesan cheese (finely grated, about ½ cup)
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    NutritionView More

    200Calories
    Sodium18% DV420mg
    Fat8% DV5g
    Protein20% DV10g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium870mg25%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A2%
    Vitamin C35%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tara Mims 2 years ago
    It was fine. Not much different from other recipes.
    Megan Begner 2 years ago
    Delicious and easy to make! Topped ours woth sour cream, shredded cheddar, and dried green onion. If we had broccoli, im sure that would have been tasty as well.
    Bennie 2 years ago
    We made this with the Irish Toasties and it was really good. A little less onions and no garlic mush was used when preparing this soup and it still came out perfect.

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