Irish Pork Stew

PORK (1)
16Ingredients
100Minutes

Description

Hearty and flavorful, this stew's flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a loaf of Irish soda bread.

Ingredients

US|METRIC
  • 2 pounds boneless blade pork roast (cut into 1/2-inch cubes)
  • 1/3 cup flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon vegetable oil
  • 8 red potato (quartered)
  • 4 carrots (peeled and chopped)
  • 4 onions (large, peeled and sliced 1/2-inch thick)
  • 1 clove garlic (minced)
  • 1/4 cup parsley (chopped)
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 10 1/2 ounces chicken broth
  • 12 ounces stout (imported, OR beer)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon brown sugar
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    Directions

    1. In a bowl combine flour, salt and pepper. Coat pork cubes. Heat oil in Dutch oven; brown meat over medium-high heat. Add onions and garlic. Cook and stir 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover; medium-low heat for 1 to 1 1/4 hours or until meat is very tender. Stir occasionally.
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    Reviews(1)

    Linda 2 years ago
    I made this recipe today. It's ok, not great. Would not do it again. It isn't tasteless, but I think some flavor is missing... Maybe different herbs. It mostly carried the onion taste (4 onions for 2 pounds of meat is a lot of onions).

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