Hearty and flavorful, this stew's flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a loaf of Irish soda bread.
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- In a bowl combine flour, salt and pepper. Coat pork cubes. Heat oil in Dutch oven; brown meat over medium-high heat. Add onions and garlic. Cook and stir 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover; medium-low heat for 1 to 1 1/4 hours or until meat is very tender. Stir occasionally.
Linda 2 years ago
I made this recipe today. It's ok, not great. Would not do it again. It isn't tasteless, but I think some flavor is missing... Maybe different herbs. It mostly carried the onion taste (4 onions for 2 pounds of meat is a lot of onions).