Irish Pork Stew

Name: Irish Pork Stew
Total time: 1 h 40 min
Yield: 8
Ingredients: 2 pounds boneless blade pork roast cut into 1/2-inch cubes; 1/3 cup flour; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon vegetable oil; 8 red potato quartered; 4 carrots peeled and chopped; 4 onions large, peeled and sliced 1/2-inch thick; 1 clove garlic minced; 1/4 cup parsley chopped; 1 teaspoon caraway seeds; 1 bay leaf; 10 1/2 ounces chicken broth; 12 ounces stout imported, OR beer; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar

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Description

Hearty and flavorful, this stew's flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a loaf of Irish soda bread.

Ingredients

US|METRIC

8 SERVINGS

2 lb. boneless blade pork roast (cut into 1/2-inch cubes)

1/3 cup flour

1 1/2 tsp. salt

1/4 tsp. pepper

1 tsp. vegetable oil

8 red potato (quartered)

4 carrots (peeled and chopped)

4 onions (large, peeled and sliced 1/2-inch thick)

1 clove garlic (minced)

1/4 cup parsley (chopped)

1 tsp. caraway seeds

1 bay leaf

10.5 oz. chicken broth

12 oz. stout (imported, OR beer)

2 Tbsp. red wine vinegar

1 Tbsp. brown sugar

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Directions

In a bowl combine flour, salt and pepper. Coat pork cubes. Heat oil in Dutch oven; brown meat over medium-high heat. Add onions and garlic. Cook and stir 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover; medium-low heat for 1 to 1 1/4 hours or until meat is very tender. Stir occasionally.

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Irish Pork Stew

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