Irish Pork Stew
Pork
Description
Hearty and flavorful, this stew's flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a loaf of Irish soda bread.
Ingredients
- 2 pounds boneless blade pork roast (cut into 1/2-inch cubes)
- 1/3 cup flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon vegetable oil
- 8 red potato (quartered)
- 4 carrots (peeled and chopped)
- 4 onions (large, peeled and sliced 1/2-inch thick)
- 1 clove garlic (minced)
- 1/4 cup parsley (chopped)
- 1 teaspoon caraway seeds
- 1 bay leaf
- 10 1/2 ounces chicken broth
- 12 ounces stout (imported, OR beer)
- 2 tablespoons red wine vinegar
- 1 tablespoon brown sugar
Directions
- 1In a bowl combine flour, salt and pepper. Coat pork cubes. Heat oil in Dutch oven; brown meat over medium-high heat. Add onions and garlic. Cook and stir 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover; medium-low heat for 1 to 1 1/4 hours or until meat is very tender. Stir occasionally.
NutritionView more
PER SERVING *
| Calories210Calories from Fat10 |
| % DAILY VALUE* |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium490mg20% |
| Potassium1030mg29% |
| Protein6g12% |
| Calories from Fat10 |
| % DAILY VALUE* |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Related
More Recipes fromPork
Pork Shoulder Stew
Stew
stewed tomatoes, medium zucchini, boneless pork chops, garlic salt and 9 more
chicken broth, pork chops, corn starch, green bell pepper, pineapple chunks and 2 more
apple juice, diced potatoes, caraway seeds, gravy, nonstick spray and 1 more
butter, pork shoulder, rib, all-purpose flour, thyme sprigs, gold potatoes and 10 more
pork shoulder roast, sea salt, paprika, ginger, black peppercorns and 6 more
onions, water, boneless pork chops, flour, tomato sauce, fresh cilantro and 6 more
dry red wine, mushrooms, oregano, onions, oil, raisins, boneless pork loin roast and 5 more
chicken broth, pork chops, green bell pepper, pineapple chunks and 3 more
pepper, vegetable oil, green bell pepper, dried basil, stewed tomatoes and 8 more
caraway seeds, boneless pork shoulder, apple juice, diced potatoes and 2 more
garlic, flour, onions, dried oregano, water, boneless pork chops and 6 more
low sodium beef broth, small potatoes, olive oil, all-purpose flour and 11 more
boneless pork loin roast, cinnamon, raisins, oil, mushrooms, dry red wine and 6 more
flour, chicken broth, fresh sage, fresh sage, new potatoes, pepper and 11 more
caraway seeds, bay leaf, chicken broth, flour, boneless blade pork roast and 9 more
corn kernels, chipotles in adobo, fresh oregano, black beans and 6 more
ground cayenne pepper, frozen corn kernels, freshly ground black pepper and 13 more
teriyaki sauce, green bell pepper, pineapple chunks, pork chops and 3 more
olive oil, salt, onions, flour, thyme, pepper, garlic, peas, pork chops and 2 more
pork shoulder, fresh thyme leaves, plain flour, bay leaf, olive oil and 7 more
onions, butter, pork shoulder, bay leaves, leaf parsley, chicken stock and 10 more
chicken broth, celery ribs, cooked chicken, onions, flour, bacon and 6 more
vegetable oil, sour cream, chicken stock, cilantro, pumpkin seeds and 10 more
