Irish Pork Stew Recipe | Yummly
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Irish Pork Stew

PORK
16Ingredients
100Minutes
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Irish Pork Stew
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Description

Hearty and flavorful, this stew's flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a loaf of Irish soda bread.

Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. boneless blade pork roast (cut into 1/2-inch cubes)
  • 1/3 cup flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. vegetable oil
  • 8 red potato (quartered)
  • 4 carrots (peeled and chopped)
  • 4 onions (large, peeled and sliced 1/2-inch thick)
  • 1 clove garlic (minced)
  • 1/4 cup parsley (chopped)
  • 1 tsp. caraway seeds
  • 1 bay leaf
  • 10.5 oz. chicken broth
  • 12 oz. stout (imported, OR beer)
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. brown sugar
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    Directions

    1. In a bowl combine flour, salt and pepper. Coat pork cubes. Heat oil in Dutch oven; brown meat over medium-high heat. Add onions and garlic. Cook and stir 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover; medium-low heat for 1 to 1 1/4 hours or until meat is very tender. Stir occasionally.
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