Cable: "It needs more cheese in my opinion and I think I…" Read More
6Ingredients
240Calories
65Minutes

Ingredients

  • 3 tablespoons unsalted butter (divided)
  • 3 cups onion (thinly sliced, about 10 ounces)
  • 4 cups russet potatoes (peeled and thinly sliced, about 1-1/4 pounds)
  • 1 cup Dubliner cheese (shredded, 4 ounces)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
Read Directions

NutritionView more

240Calories
Sodium13%DV310mg
Fat14%DV9g
Protein8%DV4g
Carbs13%DV38g
Fiber16%DV4g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium310mg13%
Potassium800mg23%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cable 4 Jun
It needs more cheese in my opinion and I think I pressed it down too much because it was a little crispy. But it was really good! very oniony - I caramelized my onions so it meshed better. I think this recipe is lovely and would be even better with a stout beer