10Ingredients
170Calories
50Minutes

Ingredients

  • 1 cup all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 7 tablespoons Irish butter (unsalted, I use Kerrygold, softened at room temperature for 10 minutes)
  • 1/3 cup granulated sugar
  • 1/3 cup dark brown sugar (packed)
  • 1 large egg
  • 3 tablespoons golden syrup (Lyle’s, corn syrup or honey can be substituted but the flavor will be different)
  • 1 3/4 cups rolled oats (Irish)
  • 1/2 cup toffee bits
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NutritionView more

170Calories
Sodium4%DV95mg
Fat11%DV7g
Protein4%DV2g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat0g
Cholesterol30mg10%
Sodium95mg4%
Potassium55mg2%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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