Irish Nachos Recipe | Yummly
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Irish Nachos

MAZOLA® CORN OIL
11Ingredients
50Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds red potatoes (sliced 1/4 inch thick)
  • 1 tablespoon Mazola Corn Oil
  • sea salt
  • 1 cup Dubliner cheese (or sharp cheddar cheese, shredded)
  • 6 ounces corned beef (thinly sliced then chopped, Use less to further reduce the sodium and fat content of the nachos)
  • sauce (Cilantro, recipe follows)
  • cilantro leaves
  • 1/2 cup cilantro
  • 1 jalapeño pepper (seeded)
  • 1/3 cup Mazola Corn Oil
  • 1 tablespoon white wine vinegar
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    Directions

    1. Preheat oven to 450℉.
    2. Place potato slices on a large baking sheet. Toss with oil and season with salt and pepper.
    3. Bake for 20 minutes, turn over, and continue baking for an additional 20 minutes.
    4. Place cilantro and pepper in a food processor. Pulse to finely chop.
    5. Add oil and vinegar and process to combine.
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium870mg36%
    Potassium1260mg36%
    Protein12g24%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A25%
    Vitamin C80%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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