Irish Nachos

MAZOLA® CORN OIL
11Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 1 1/2 pounds red potatoes (sliced 1/4 inch thick)
  • 1 tablespoon Mazola Corn Oil
  • sea salt
  • 1 cup Dubliner cheese (or sharp cheddar cheese, shredded)
  • 6 ounces corned beef (thinly sliced then chopped, Use less to further reduce the sodium and fat content of the nachos)
  • sauce (Cilantro, recipe follows)
  • cilantro leaves
  • 1/2 cup cilantro
  • 1 jalapeño pepper (seeded)
  • 1/3 cup Mazola Corn Oil
  • 1 tablespoon white wine vinegar
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    Directions

    1. Preheat oven to 450℉.
    2. Place potato slices on a large baking sheet. Toss with oil and season with salt and pepper.
    3. Bake for 20 minutes, turn over, and continue baking for an additional 20 minutes.
    4. Place cilantro and pepper in a food processor. Pulse to finely chop.
    5. Add oil and vinegar and process to combine.
    Discover more recipes from Mazola® Corn Oil

    NutritionView More

    290Calories
    Sodium36% DV870mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium870mg36%
    Potassium1260mg36%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A25%
    Vitamin C80%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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