Irish Mac and Cheese

THE REDHEAD BAKER
15Ingredients
55Minutes
590Calories

Ingredients
US|METRIC

  • 16 ounces elbow macaroni (uncooked)
  • 1 cup whole milk
  • 1 cup half and half
  • 12 ounces evaporated milk
  • 5 tablespoons Irish butter (salted)
  • 2 1/2 tablespoons all purpose flour
  • 1 teaspoon ground mustard
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground cayenne pepper
  • 1/3 cup stout (Irish beer)
  • 3 ounces gruyere (shredded smoked)
  • 8 ounces cheddar (shredded Irish)
  • 4 slices applewood smoked bacon (cooked and crumbled)
  • 1/2 cup panko breadcrumbs (Japanese)
  • 1 tablespoon sage leaves (fresh, minced)

NutritionView more

590Calories
Sodium28% DV670mg
Fat48% DV31g
Protein47% DV24g
Carbs18% DV54g
Fiber8% DV2g
Calories590Calories from Fat280
% DAILY VALUE
Total Fat31g48%
Saturated Fat18g90%
Trans Fat
Cholesterol90mg30%
Sodium670mg28%
Potassium390mg11%
Protein24g47%
Calories from Fat280
% DAILY VALUE
Total Carbohydrate54g18%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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