Ingredients

  • 2 tablespoons butter
  • 2 slices rye bread
  • 2 tablespoons mustard (Irish, Dijon Is Fine, Too)
  • 2 ounces cheddar (weight Aged Irish, I Used Kerrygold)
  • pickles (Small, For Serving)
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NutritionView more

620Calories
Sodium71%DV1700mg
Fat69%DV45g
Protein41%DV21g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories620Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat27g135%
Trans Fat
Cholesterol120mg40%
Sodium1700mg71%
Potassium220mg6%
Protein21g41%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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