Irish Fish Cakes with 30 Second Tartar Sauce Recipe | Yummly

Irish Fish Cakes with 30 Second Tartar Sauce

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19Ingredients
45Minutes
620Calories
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Ingredients

US|METRIC
  • 1 pound russet potatoes
  • 1 pound cod fillet
  • 1 tablespoon ketchup (spicy, or chili sauce)
  • fresh parsley (a handful of minced)
  • 1/2 lemon
  • 2 large eggs (beaten)
  • 1/2 teaspoon salt (each, and fresh ground black pepper)
  • 1 Ritz Crackers (sleeve, finely crushed, use a small food processor or a rolling pin)
  • 1 tablespoon vegetable oil (for frying)
  • green onion (sliced)
  • chopped parsley
  • 1 egg (pasteurized, at room temperature)
  • 1 cup vegetable oil (at room temperature)
  • 1 teaspoon Dijon mustard (grainy)
  • 1/2 lemon
  • 2 teaspoons capers
  • 1/2 cup dill pickles (chopped)
  • 1/4 teaspoon salt
  • cracked pepper (fresh, to taste)
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    NutritionView More

    620Calories
    Sodium28% DV660mg
    Fat78% DV51g
    Protein45% DV23g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories620Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat4g20%
    Trans Fat1.5g
    Cholesterol165mg55%
    Sodium660mg28%
    Potassium890mg25%
    Protein23g45%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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