Irish Cream Crème Caramel

RecipesPlus
8Ingredients
360Calories
60Minutes

Ingredients

  • 1 cup granulated sugar
  • 1 1/4 cups heavy cream
  • 1 2/3 cups milk
  • 1 tablespoon irish cream liqueur
  • 3 eggs
  • 3 yolks
  • heavy cream (to serve)
  • strawberries (to serve)

Directions

  1. Preheat oven to 325°F. Place an 8 inch cake pan in a large baking dish.
  2. Combine 3/4 cup sugar and 1/2 cup water over low heat, brushing down inside of pan, until sugar dissolves. Bring to a boil then cook, undisturbed, for 5-10 mins, until mixture caramelizes. Remove from heat and let cool slightly. Carefully transfer to prepared pan. Swirl to coat bottom and sides of pan. Set aside.
  3. Combine heavy cream, milk and liqueur over low heat for 3-5 mins, until hot. Whisk together eggs, yolks and remaining sugar then gradually whisk in hot milk mixture. Strain into prepared pan. Add enough boiling water to baking dish to come halfway up side of cake pan. Bake for 45-50 mins, until firm to the touch. Let cool to room temperature then chill overnight.
  4. To serve, run a small knife around edge of pan. Invert onto a serving plate. Cut into wedges and serve with heavy cream and strawberries.
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NutritionView more

360Calories
Sodium4%DV85mg
Fat35%DV23g
Protein14%DV7g
Carbs11%DV32g
Fiber0%DV0g

PER SERVING *

Calories360Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat13g65%
Trans Fat
Cholesterol230mg77%
Sodium85mg4%
Potassium210mg6%
Protein7g14%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber0g0%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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