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Irish Cream Brownies with Caramelized White Chocolate Buttercream
FIFTEEN SPATULAS11Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup semisweet chocolate chips (or bittersweet)
- 1/4 cup unsalted butter (4 tbsp)
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder (1.5 oz)
- 1/4 tsp. salt
- 2 eggs
- 1 cup sugar
- 6 Tbsp. irish cream liqueur
- 1 stick unsalted butter (softened, 8 tbsp)
- 6 oz. chocolate (high-quality white block, caramelized*)
- 1/3 cup confectioner's sugar
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