Ingredients

  • 2 tablespoons butter (divided)
  • 2 1/2 cups baking potato (diced peeled, about 14 ounces)
  • 1 cup diced onion (about 4 ounces)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon ground black pepper (freshly, divided)
  • 3 cups fat free less sodium chicken broth
  • 2 cups water
  • 3 tablespoons water
  • 8 cups savoy cabbage (thinly sliced, about 1 pound)
  • 1 tablespoon fresh thyme leaves (chopped)
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NutritionView more

140Calories
Sodium13%DV300mg
Fat8%DV5g
Protein14%DV7g
Carbs7%DV20g
Fiber24%DV6g

PER SERVING *

Calories140Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium300mg13%
Potassium750mg21%
Protein7g14%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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