- 2 pounds red potatoes (skins on cut in half)
- 6 tablespoons Irish butter (unsalted)
- 1 onion (medium, finely chopped)
- 10 ounces green cabbage (finely shredded)
- 3/4 cup whole milk
- 3/4 teaspoon salt
- 1 cup cheese (shredded Irish)
- freshly ground black pepper
PER SERVING *
|Calories480Calories from Fat250|
|% DAILY VALUE*|
|Calories from Fat250|
|% DAILY VALUE*|
Sara W. 20 Jan 2017
Even my cabbage-hating boyfriend loved it! :) He had two bowl-fulls! I was randomly checking out the St. Patty's recipes when I came across colcannon. I'd never had it before so I didn't modify the recipe any. Everybody loved it, self included! I'll be making it every year now.
Garrett C. 8 Nov 2016
I think this is my new "mashed potatoe" recipe. I never want regular mashed potatoes again. I added a few slices of bacon with the onions.
Cheryl T. 20 Mar 2016
Made it tonight and everyone loved it! Added a little extra cabbage than called for. Will definitely make it again.
Zeke D. 16 Mar 2016
Dee-Lish!! Made today to go with my shepherd's pie. Happy St. Patrick's Day everyone !!! Will be making this side dish again.
Darlene B. 13 Mar 2016
I have made this recipe and added garlic and sour cream and cooked the cabbage with the potatoes.; I also added some bacon bits. Delicious! My daughter begs me to make this
Harriet S. 13 Mar 2016
Not a cheese eater, the rest of the recipe sounds good...this is the Irish version of the English bubble & squeak, Serve it with nicely browned sausages (NOT Italian or American breakfast sausage, look for real English style bangers)
Michael C. 12 Mar 2016
I don't use cheese in my colcannon. I use green onions instead of plain onions and I add some chopped steamed spinach and sour cream instead of milk. Big hit with my guests not only for St.Patricks Day.
Simone G. 12 Mar 2016
I make aversion of it but I don't use cheese and I use any veg left over from my dinner of corned beef and cabbage which includes cabbage, onions, potatoes and carrots along with any loose pieces of corned beef. I love it.
Suzy M. 12 Mar 2016
Sorry, I never had colcannon made with cheese when I was in Ireland. The rest of the recipe looks great though and it is how I often make it. If one were to use cheese a fresh farmers cheese or cream cheese would be best, : )