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Description
Are you looking for a meal to celebrate St. Patrick’s Day or some Irish Heritage? Irish Chicken and Dumpling Stew is just what you need. This hearty meal will fill you up as we transition from the cooler weather. I am in love with this stew and I know that it will quickly become a favorite in your house, too!
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- In a soup pot, combine water, soup, onions, celery and chicken. Salt and pepper. Cover and cook for 2 hours, on low heat.
- Add in carrots and potatoes and cook for another 30 minutes.
- Add in canned peas, cooking for 10 more minutes.
- While peas are cooking, prepare dumplings by combining milk and baking mix.
- Bring stew to a boil, and drop dumplings by the spoonful into the stew. Reduce to simmer. Cover and cook for 10 minutes. Remove lid and cook another 10 minutes.
NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2740mg114% |
| Potassium2580mg74% |
| Protein70g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber13g52% |
| Sugars28g |
| Vitamin A220% |
| Vitamin C130% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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