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Ingredients
US|METRIC
1 SERVINGS
- 1/4 lb. butter
- 2 Tbsp. steak sauce
- 1 Tbsp. worcestershire sauce
- 1 tsp. seasoned salt
- 1 tsp. liquid smoke
- 1/8 tsp. garlic powder
- 1/8 tsp. hot pepper sauce
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Directions
- Cream all ingredients together well with a wooden spoon or with an electric mixer. Cover and refrigerate. Makes 1/2 cup. Serve 2 teaspoons on grilled pork chops or pork burgers.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1180mg49% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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