Ireland's Best Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Ireland's Best

DUNCAN HINES
14Ingredients
70Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • cake
  • 18.25 ounces dark chocolate cake mix
  • 12 ounces guinness (Extra Stout)
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3/4 cup chocolate chips (mini-)
  • 3/4 cup heavy whipping cream
  • 8 ounces chocolate chips
  • 5 tablespoons Irish whiskey (Jameson's)
  • frosting
  • 8 ounces cream cheese (at room temperature)
  • 4 ounces butter (at room temperature)
  • 3 cups sugar (confectioner's, sifted)
  • 3 tablespoons Bailey's Irish Cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 350.
    2. Place cake mix, Guinness, oil and eggs into a large bowl and mix together. Fold the chocolate chips into the batter. Fill cupcake liners 1/2 full. Bake 18-22 minutes or until cupcakes spring back when lightly pressed with finger. Cool on racks.
    3. Place the cream in a small heavy saucepan over medium heat. Bring to a boil – stirring constantly. Place the chocolate chips into a stainless steel mixing bowl. Remove the cream from the heat and pour it over the chocolate. Stir with a wooden spoon until the chocolate has melted. Add the Jameson's Irish Whiskey and stir. Let sit at room temperature for one hour or chill for twenty to thirty minutes so it thickens into a spreadable consistency.
    View 3 More StepsDiscover more recipes from Duncan Hines

    Recipe Tags

    PlanShop