Interspersed Baking with Honey

Hoje para Jantar
Interspersed Baking with Honey


1 kilogram bacon
2 tablespoons honey
1 teaspoon ground pepper
1 tablespoon mustard
1 tablespoon worcestershire sauce
1 clove garlic
1 sprig parsley
1 bay leaf
bread crumbs


1Grab a tray and pour in 3 tablespoons of olive oil.
2Prepare a paste with garlic, honey, pepper, mustard, Worcestershire sauce and bay leaf and parsley chopped.
3Sprinkle the meat with breadcrumbs.
4Bake in hot oven (400 ° F ) for 15 minutes and turn the meat around after this time.
5Sprinkle again with grated bread and take it to the oven for more 15 minutes.
6Keep ensuring that the tray has sauce and pour a little water in case it does not.
7Serve with rice or pasta and an arugula and endive salad.
Discover more recipes from Hoje para Jantar