10Ingredients
Calories
45Minutes

Ingredients

  • 1 kilogram bacon
  • 2 tablespoons honey
  • 1 teaspoon ground pepper
  • 1 tablespoon mustard
  • 1 tablespoon worcestershire sauce
  • 1 clove garlic
  • 1 sprig parsley
  • 1 bay leaf
  • oil
  • breadcrumbs

Directions

  1. Grab a tray and pour in 3 tablespoons of olive oil.
  2. Prepare a paste with garlic, honey, pepper, mustard, Worcestershire sauce and bay leaf and parsley chopped.
  3. Sprinkle the meat with breadcrumbs.
  4. Bake in hot oven (400 ° F ) for 15 minutes and turn the meat around after this time.
  5. Sprinkle again with grated bread and take it to the oven for more 15 minutes.
  6. Keep ensuring that the tray has sauce and pour a little water in case it does not.
  7. Serve with rice or pasta and an arugula and endive salad.
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