Instant Pot (or Stovetop) Chunky Pasta Sauce with Sausage, Tomatoes, and Herbs

Kalyn's KitchenReviews(1)
Jeanne: "I didn’t have the fresh herbs on hand so I used d…" Read More
16Ingredients
250Calories
40Minutes

Ingredients

  • 19 1/2 ounces turkey Italian sausage (or pork Italian sausage, squeeze meat out of casings)
  • 5 tablespoons olive oil (divided)
  • 2 cans liquid
  • 14 1/2 ounces petite diced tomatoes
  • 1/2 cup beef broth
  • 2 tablespoons minced garlic (or more)
  • 1 teaspoon dried basil
  • 1 teaspoon oregano (dried Greek)
  • 1 tablespoon ground fennel
  • 1/3 cup fresh basil (or more finely chopped, or can use frozen basil if you have some)
  • 2 tablespoons fresh oregano (chopped)
  • salt
  • ground black pepper
  • herbs
  • sauce
  • grated parmesan (freshly-, for serving, optional but recommended)
Read Directions

NutritionView more

250Calories
Sodium42%DV1010mg
Fat28%DV18g
Protein27%DV14g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2g10%
Trans Fat
Cholesterol45mg15%
Sodium1010mg42%
Potassium280mg8%
Protein14g27%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jeanne 15 Jan
I didn’t have the fresh herbs on hand so I used dry instead. I also didn’t need quite as much olive oil. It was really good but probably would have been even better with the fresh herbs.