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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. fryer chicken (whole)
- 2 sprigs rosemary (roughly chopped)
- 3 sprigs thyme (leaves removed)
- 5 sage leaves (finely chopped)
- 1 clove garlic (finely minced)
- 1/2 lemon (cut into 2 wedges)
- salt
- pepper
- olive oil
- grape seed oil
- 2 carrots (sliced thick on the diagonal)
- 1 cup Brussels sprouts (cut in half vertically)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium460mg19% |
| Potassium950mg27% |
| Protein67g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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