Instant Pot Vietnamese Crab Noodle Soup (Bun Rieu)

A TAST OF JOY AND LOVE
24Ingredients
90Minutes
510Calories

Ingredients

US|METRIC
  • 3 pounds pork neck bones
  • 1 medium onion
  • 4 rock sugar (small)
  • 16 cups hot water (divided)
  • 2 tablespoons fish sauce
  • 1/2 teaspoon shrimp paste (more to taste)
  • 1 1/2 teaspoons tamarind (powder)
  • 1/2 teaspoon salt
  • 1/2 cup crab meat
  • 1 can crab (in spices, about 5 oz, approximately 1/2 cup - save 2 tbps for tomato mixture)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 8 ounces ground chicken
  • 5 plum tomato (quartered)
  • 2 tablespoons crab (in spices)
  • 1 shallot (small, diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons vegetable oil
  • crab meat (extra)
  • 10 ounces vermicelli rice noodles (cook according to package instruction)
  • beansprouts
  • mints
  • cabbages
  • green onion (chopped)
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    NutritionView More

    510Calories
    Sodium56% DV1340mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs26% DV77g
    Fiber16% DV4g
    Calories510Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1340mg56%
    Potassium870mg25%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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