12
40
70

Ingredients

  • 4 cups vegetables (I used celery, carrots, peppers, zucchini, whatever you have on hand)
  • 10 cups water
  • 1/2 onions (chopped)
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika
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NutritionView more

40Calories
Sodium10%DV230mg
Fat1%DV0.5g
Protein4%DV2g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories40Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium135mg4%
Protein2g4%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.