Instant Pot Vegan Gyro

A SIMPLE PANTRY
26Ingredients
35Minutes
760Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 red onion (diced)
  • 6 cloves garlic (minced)
  • 1 1/2 teaspoons seasoning (za'atar)
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika (sweet or hot)
  • 1 teaspoon cayenne pepper (to taste)
  • 2 cups low sodium vegetable broth
  • 1 cup brown lentils (or green)
  • 1 cup toasted walnuts (finely chopped)
  • 1 teaspoon kosher salt (plus more to taste)
  • cracked black pepper (freshly)
  • 14 1/2 ounces fire roasted diced tomatoes
  • 1 cucumber (small, 5-6 oz, unpeeled)
  • 1 cup nondairy yogurt (unsweetened)
  • 2 cloves garlic (crushed through a press)
  • 2 tablespoons fresh dill (finely chopped)
  • 1/2 teaspoon kosher salt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • cracked black pepper (freshly)
  • 6 pita (gyro-style wraps, pocketless, or flatbread)
  • red cabbage (shredded)
  • diced tomatoes
  • cucumber (diced)
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    NutritionView More

    760Calories
    Sodium61% DV1460mg
    Fat52% DV34g
    Protein57% DV29g
    Carbs32% DV97g
    Fiber108% DV27g
    Calories760Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1460mg61%
    Potassium1160mg33%
    Protein29g57%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber27g108%
    Sugars9g18%
    Vitamin A20%
    Vitamin C45%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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