Instant Pot Vegan Burritos

Nora CooksReviews(1)
Laurie J.: "Great! I used Fire Roasted Salsa Tomatoes in plac…" Read More
23Ingredients
460Calories
75Minutes

Ingredients

  • 3 tablespoons water (for sautéing, or olive oil)
  • 1 red onion (medium, chopped)
  • 1 red bell pepper (diced small)
  • 3 cloves garlic (minced)
  • 15 ounces black beans (drained and rinsed)
  • 1 1/2 cups brown rice (uncooked short grain)
  • 1 1/2 cups corn (frozen, fresh or canned)
  • 1 cup chopped kale (finely)
  • 12 ounces salsa (medium style)
  • 2 cups water
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (or more to taste)
  • 8 flour tortillas (burrito sized, 10-12 inch use gluten free if needed)
  • 3 cups lettuce (chopped)
  • 2 avocados (sliced or chopped)
  • salsa
  • chopped tomatoes
  • green onion
  • jalapenos
  • vegan sour cream
  • vegan cheese
Read Directions

NutritionView more

460Calories
Sodium46%DV1100mg
Fat20%DV13g
Protein27%DV14g
Carbs26%DV78g
Fiber52%DV13g

PER SERVING *

Calories460Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium1100mg46%
Potassium980mg28%
Protein14g27%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber13g52%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Laurie J. 8 May
Great! I used Fire Roasted Salsa Tomatoes in place of salsa and added a can of green chiles and served as a burrito/salad bar with diced avocado, lettuce, heirloom tomatoes and cilantro. DH and teen son loved it !