Instant Pot Tomato Basil Spaghetti Squash

The Gunny Sack
9Ingredients
220Calories
30Minutes

Ingredients

  • 1 spaghetti squash (3 cups cooked)
  • 1 cup water
  • 1/2 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 cup grape tomatoes (sliced)
  • 1/8 teaspoon sea salt
  • 1/4 cup whipped cream cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup fresh basil (sliced)
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NutritionView more

220Calories
Sodium15%DV350mg
Fat20%DV13g
Protein18%DV9g
Carbs9%DV27g
Fiber2%DV<1g

PER SERVING *

Calories220Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium350mg15%
Potassium510mg15%
Protein9g18%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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