Instant Pot Thai Salmon Curry

TASTE
17Ingredients
24Minutes
520Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1/2 red onion (chopped)
  • 1 tablespoon fresh ginger (minced, about 1-inch knob)
  • 1 tablespoon curry powder
  • 1 red bell pepper (seeded and chopped)
  • 15 ounces full fat coconut milk
  • 2 tablespoons pure maple syrup
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 tablespoon soy sauce (or tamari, to make it gluten-free)
  • 1 pound salmon (wild-caught Alaskan)
  • 1/2 teaspoon fine sea salt
  • freshly ground black pepper
  • 1/4 cup fresh basil (chopped)
  • 4 cups cauliflower (Easy)
  • chopped fresh cilantro (or basil, for garnish)
  • 1 head cauliflower (cut into florets)
  • fine sea salt
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    NutritionView More

    520Calories
    Sodium37% DV890mg
    Fat51% DV33g
    Protein61% DV31g
    Carbs10% DV31g
    Fiber36% DV9g
    Calories520Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol60mg20%
    Sodium890mg37%
    Potassium1560mg45%
    Protein31g61%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A25%
    Vitamin C280%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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