Instant Pot Thai Pork-Chop Curry

Name: Instant Pot Thai Pork-Chop Curry
Total time: 55 min
Yield: 4
Ingredients: 13 1/2 ounces unsweetened coconut milk; 3 tablespoons fresh lime juice; 2 tablespoons brown sugar packed; 1 tablespoon fish sauce; 2 tablespoons olive oil divided; 4 bone-in pork chops 8-ounces, cut ¾ inch thick; 1/2 cup yellow onion finely chopped; 1/4 cup red Thai curry paste; 1 1/2 teaspoons fresh ginger grated; 1/2 cup reduced sodium chicken broth; 1 tablespoon cornstarch; 1 red bell pepper small, seeded and cut into 2-inch thin strips; 1 green bell pepper small, seeded and cut into 2-inch thin strips; Unsweetened flake coconut toasted; for garnish, optional; Thai basil for garnish, optional; 3 cups cauliflower rice

PORK(4)

Dianna Buchanan: "This was delicious! I cooked exactly as instructe…" Read More

16Ingredients

55Minutes

690Calories

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Ingredients

US|METRIC

4 SERVINGS

13.5 oz. unsweetened coconut milk

3 Tbsp. fresh lime juice

2 Tbsp. brown sugar (packed)

1 Tbsp. fish sauce

2 Tbsp. olive oil (divided)

4 bone-in pork chops (8-ounces, cut ¾ inch thick)

1/2 cup yellow onion (finely chopped)

1/4 cup red Thai curry paste

1 1/2 tsp. fresh ginger (grated)

1/2 cup reduced sodium chicken broth

1 Tbsp. cornstarch

1 red bell pepper (small, seeded and cut into 2-inch thin strips)

1 green bell pepper (small, seeded and cut into 2-inch thin strips)

Unsweetened flake coconut (toasted; for garnish, optional)

Thai basil (for garnish, optional)

3 cups cauliflower rice

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Directions

In a medium bowl whisk together coconut milk, lime juice, brown sugar and fish sauce; set aside.
Select SAUTÉ function on the Instant Pot. Heat 1 tablespoon oil until shimmering. Pat pork chops dry with paper towels. Brown pork chops in hot oil in two batches. Remove pork chops and set aside.
Add remaining 1 tablespoon oil to the Instant Pot. Add onion. Cook for 3 minutes or until softened, stirring occasionally. Stir in curry paste and ginger; cook and stir for 30 seconds.

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NutritionView More

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690Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories690Calories from Fat520

% DAILY VALUE

Total Fat58g89%

Saturated Fat31g155%

Trans Fat

Cholesterol80mg27%

Sodium530mg22%

Potassium1020mg29%

Protein23g

Calories from Fat520

% DAILY VALUE

Total Carbohydrate25g8%

Dietary Fiber6g24%

Sugars14g

Vitamin A20%

Vitamin C180%

Calcium8%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(4)

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Dianna Buchanan a year ago

This was delicious! I cooked exactly as instructed meat fall apart tender

T S 3 years ago

This was so good that even my picky eater ate it.

Janet Burgess 3 years ago

Delicious! I added siracha when it was served

Shelley 4 years ago

It was amazing. Only had green peppers but still great. The Thai basil really gives it an fresh Thai taste.

Instant Pot Thai Pork-Chop Curry

Ingredients

Directions

Directions

NutritionView More

Notes

Recipe Tags

Reviews(4)

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