Instant Pot Thai Pork-Chop Curry Recipe | Yummly
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Instant Pot Thai Pork-Chop Curry

Dianna Buchanan: "This was delicious! I cooked exactly as instructe…" Read More
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Instant Pot Thai Pork-Chop Curry

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  • 13.5 oz. unsweetened coconut milk
  • 3 Tbsp. fresh lime juice
  • 2 Tbsp. brown sugar (packed)
  • 1 Tbsp. fish sauce
  • 2 Tbsp. olive oil (divided)
  • 4 bone-in pork chops (8-ounces, cut ¾ inch thick)
  • 1/2 cup yellow onion (finely chopped)
  • 1/4 cup red Thai curry paste
  • 1 1/2 tsp. fresh ginger (grated)
  • 1/2 cup reduced sodium chicken broth
  • 1 Tbsp. cornstarch
  • 1 red bell pepper (small, seeded and cut into 2-inch thin strips)
  • 1 green bell pepper (small, seeded and cut into 2-inch thin strips)
  • Unsweetened flake coconut (toasted; for garnish, optional)
  • Thai basil (for garnish, optional)
  • 3 cups cauliflower rice
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    1. In a medium bowl whisk together coconut milk, lime juice, brown sugar and fish sauce; set aside.
    2. Select SAUTÉ function on the Instant Pot. Heat 1 tablespoon oil until shimmering. Pat pork chops dry with paper towels. Brown pork chops in hot oil in two batches. Remove pork chops and set aside.
    3. Add remaining 1 tablespoon oil to the Instant Pot. Add onion. Cook for 3 minutes or until softened, stirring occasionally. Stir in curry paste and ginger; cook and stir for 30 seconds.
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    Reviewer Profile Image
    Dianna Buchanan 6 months ago
    This was delicious! I cooked exactly as instructed meat fall apart tender
    Reviewer Profile Image
    T S 2 years ago
    This was so good that even my picky eater ate it.
    Reviewer Profile Image
    Janet Burgess 2 years ago
    Delicious! I added siracha when it was served
    Reviewer Profile Image
    Shelley 3 years ago
    It was amazing. Only had green peppers but still great. The Thai basil really gives it an fresh Thai taste.