Instant Pot® Teriyaki Chicken Recipe | Yummly
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Instant Pot® Teriyaki Chicken

MCCORMICK
8Ingredients
75Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • chicken seasoning mix (1 package McCormick® Instant Pot® Teriyaki)
  • 1 cup water
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 1/2 pounds boneless skinless chicken breast (cut into 1-inch chunks)
  • 3 tablespoons cold water
  • 2 tablespoons corn starch
  • 2 green onions (green parts only, finely chopped)
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    Directions

    1. Mix Seasoning Mix, water, soy sauce and brown sugar in small bowl with wire whisk until well blended. Add to pot. Stir in chicken. Close lid. Set Valve to Seal.
    2. Select PRESSURE COOK (MANUAL); cook 5 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot has completely released. (Check manufacturer’s manual for safe operating instructions.)
    3. Whisk water and corn starch in small bowl until well blended. Select SAUTÉ setting. Stir corn starch mixture into sauce mixture in pot until well blended. Simmer 1 minute until mixture is slightly thickened, stirring frequently. Sprinkle with green onions to serve.
    View 3 More StepsDiscover more recipes from McCormick

    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium880mg37%
    Potassium680mg19%
    Protein37g73%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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