Instant Pot Sticky Noodles Recipe | Yummly
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Instant Pot Sticky Noodles

M. Lehrfield: "Absolutely delicious! Huge success in my house! …" Read More
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  • 8 ounces brown rice noodles
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon chili paste (or Hoison Sauce)
  • 1 tablespoon olive oil
  • 2 cups water
  • 1 pound chicken breast (Boneless, Skinless, cut into small pieces)
  • 1 red bell pepper (sliced thin)
  • 1 cup sugar snap peas
  • green onions (optional)
  • sesame seeds (optional)
  • peanuts (optional)
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    NutritionView More

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    Calories220Calories from Fat70
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    M. Lehrfield 17 days ago
    Absolutely delicious! Huge success in my house! (Used sirracha sauce in lieu of the red paste.)
    Mariana P 8 months ago
    Really yummy! May have to cut the recipe in half next time for my small 3quart (was a bit tight!)
    Hitt 10 months ago
    Whole family enjoyed it, will make again.
    Arndt a year ago
    icky. followed the directions. ended up terrible
    Came out watery almost like a ramen. Did anyone else have this problem? I ended up using the saute function to try and reduce the liquid.
    Sarah H. a year ago
    So good! Used homemade hoisin sauce. I will definitely be making this again but i think ill add a clove or two of garlic.
    Shannon Kimmes 2 years ago
    Great dish. Will definitely make again. We subed snap peas for beans sprouts. Any veggie will do
    Karen Lorbecki 2 years ago
    So Salty - we love salt, but could not handle this. We ended up cutting the salt by adding coconut milk, an extra table spoon of sugar, lime juice, cilantro and peanut butter. It made it palatable, but will not make this again.
    Skylah R. 2 years ago
    Sooooo flavorful!! Could eat everyday!
    Conklin 2 years ago
    The flavor was excellent! As my first recipe using a Instant Pot the directions could be more specific, but given the variety of Instant pots these days, I completely understand! We will definitely be making this again and frequently, as my wife loved it! Again, the flavor is amazing! I will probably double the chicken next time just because I like more chicken, other than that it is an awesomely easy weeknight dinner for us!
    Stephanie M. 2 years ago
    bland and does not cook well with udon noodles
    John Blank 2 years ago
    it was good, but didn't have the flavor I was after. I'll tweak just a little. But the recipe as a whole gives me something to build on. The family loved it so I was the only person expecting something different. so 4 STARS from me. #snapypapy
    Becca 2 years ago
    I didn’t care for this the chicken seemed over cooked and the noodles were stiff. I’ll know how to adjust for next time and I want to try it again
    Chism 2 years ago
    Very easy to prepare. Kid and adult approved!
    Jennifer Hailes 3 years ago
    Nice flavor that the whole family enjoyed. Directions should include that it is important to put the noodles in first or they don’t cook well.
    Shelley D. 3 years ago
    Simple, easy and very delicious. This is going in my normal rotation
    Brianna Walling 3 years ago
    Turned out well! The chicken was a little overdone and lacking flavor so I might marinate it some before next time.
    Marty 3 years ago
    Very simple to make and good flavour. Could easily make with shrimp as well.
    KLN 3 years ago
    The IP really frothed during release and there was a lot of liquid, so next time I’ll let it natural release. However this recipe is SO DELICIOUS!!!!! I’ll be using it as a regular in my house!!
    Mary Jo Snow 3 years ago
    Nice flavors and super quick for a work night.