- 2 pounds round steak (cut into 1 inch cubes)
- 1/2 teaspoon ground pepper
- 1 onion soup mix (envelop dry, 1 oz)
- 2 tablespoons Worcestershire sauce
- 4 cups beef broth
- 2 cups medium egg noodles (uncooked)
|Calories320Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anna L. 20 days ago
It says a lot when my 7 year old son asks for seconds!
Pamela B. 22 days ago
I thought it was excellent, reminded me of the beef soup my mom used to make. I crushed the onion soup with a rolling pin (I don't like to look at floating onions), added sliced carrots at the beginning and some celery when the noodles went in (only because I like veggies in my beef soup). I would definitely make it again. I make soup every week from about September through April, and I would definitely recommend this recipe.
Teresa a month ago
Really easy and tons of flavor!
Sarah A. a month ago
It was ok... not very flavorful. I did add carrots like another person suggested which made it a bit more stew like. I don’t think I’ll make it again
Goranson a month ago
Delicious! I just used a pack of stew meat and organic french onion dip dry mix and it came out great!
YumChef a month ago
Used Choice top round. Seared whole piece for crusty flavor, set aside and cube. Added minced jalapeños. Substituted mushroom broth for beef broth. Used Knorr’s French Onion Soup also. Delicious...
Maria a month ago
The only change I made was using low sodium chicken broth because I already had it on hand and I used 2 packages of onion soup mix for extra flavor. The meat was fall apart tender and the broth was very rich tasting for only a 20 minute cook time. I think next time, I'll add some carrots to it to bulk it up a bit.
Ashley 3 months ago
I did not realize this was a pressure cooker recipe. I bought all the ingredients then I had to wing it. My meat turned out chewy and I found it a bit salty, even after cutting the broth with water. Since this was meant for a pressure cooker, it may have turned out a lot better if I cooked it that way!
tamera Palmer 3 months ago
awesome soup for cold nights
Cedric 4 months ago
Excellent dish on a snowy day❄🌨! 👍😀😘 Yummly delicious🤗👌 Tendwr pieces of beef and a hearty soup...a must try! (and easy!)