Instant Pot Spring Risotto {with Mushrooms & Asparagus}

HEALTHY INSTANT POT RECIPES
16Ingredients
25Minutes
360Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 shallot (large, finely diced)
  • 2 cloves garlic (minced)
  • 1 1/2 cups arborio rice
  • 1/2 cup white wine (or extra vegetable broth)
  • 3 1/2 cups vegetable broth (divided, or chicken broth)
  • 2 cups mushrooms (sliced)
  • 1 cup asparagus (trimmed and cut into small pieces)
  • 1 cup peas (fresh or frozen)
  • 1/2 lemon
  • 1 tablespoon butter (optional)
  • 1/2 cup grated Parmesan cheese
  • salt
  • pepper
  • 1/2 lemon
  • Parmesan cheese (Extra, for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium36% DV870mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories360Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium870mg36%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop