Instant Pot Split Pea Soup Recipe | Yummly

Instant Pot Split Pea Soup

Sally Engram: "It was delicious! I would make it again." Read More
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  • 1 pound green peas (split, rinsed)
  • 7 cups water
  • 1 1/2 cups diced onions (about 1/2 onion)
  • 1 cup carrots (diced, about 3 carrots)
  • 1 cup diced celery (about 3 stalks)
  • 3 cloves garlic (minced)
  • 3 bay leaves
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • ham
  • bacon
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    NutritionView More

    Sodium24% DV570mg
    Fat3% DV2g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories120Calories from Fat20
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Vitamin A80%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sally Engram 5 months ago
    It was delicious! I would make it again.
    Ingrid De La Flor 6 months ago
    Such a great, classic split pea soup recipe. Yummy!
    Kathy Davis 7 months ago
    Very easy and delicious. I added Ham flavored Better Than Boullion ( most grocery stores carry it) and eliminated the bacon. I used my immersion blender to make the soup smoothernand less chunky. This was a hit and will definitely do it again.
    Caroline 7 months ago
    Loved how quick and easy this was. I did make it with two small modifications- first, I used the sauté setting to lightly sauté the onion/celery/carrot/garlic and bay leaf. I also used 7 cups of chicken broth instead of just water. The soup is flavorful and cooked just perfectly. Will definitely make again!
    Boo S. 7 months ago
    needed something. added vegetable broth.
    Jacinda Hughes a year ago
    needed a little more flavoring
    Andrea a year ago
    As someone who abstains from red meat, I used a turkey ham instead. I sauted the meat in the IP & deglazed the pot with chicken broth for extra flavor. I used 4 cups of chicken broth & 3 cups of water. I added some fresh parsley when it was done. I have the IP - Lux model which does not have an temp adjust on the manual setting so I gave it 18 minutes pressurized & a 20 minute natural release. The vegetables turned out a little overdone so next time I will pressurize & release for 15 minutes each. Great recipe!
    Kamili Willis a year ago
    It was awesome and I didn’t have celery and I didn’t use meat
    Diane a year ago
    Perfect split pea soup. Just the right consistency and seasonings.
    It turned out great. I think I will make a bigger batch the next time!
    Lori Johnson 2 years ago
    So creamy! It was my first attempt recipe in my instant pot...i was so happy with the results...I used half water and half ham stock from my Christmas ham!
    Coburn 2 years ago
    This came out perfect after i added 7 more minutes to cook the peas to a little softer consistency. simple and delicious!!